Tuesday, December 11, 2018

Rice with coconut and spices

Rice with coconut water, coconut cream, condensed milk, evaporated milk, a tea made with cloves, star anise, regular anise seeds, cinnamon sticks, ginger, a little nutmeg is brewed and then the spices strained out, the rice that has been soaked for a half hour or more to soften it, is added, it's cooked till tender, then raisins soaked in brandy are added almost at the end of the cooking.

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